{"id":94227,"date":"2025-10-11T10:44:32","date_gmt":"2025-10-11T10:44:32","guid":{"rendered":"https:\/\/www.shqiperia.com\/blog\/?p=94227"},"modified":"2025-10-11T10:44:32","modified_gmt":"2025-10-11T10:44:32","slug":"kosi-me-milingona-nje-recete-e-vjeter-ballkanike-habit-shkencetaret","status":"publish","type":"post","link":"https:\/\/www.shqiperia.com\/blog\/kosi-me-milingona-nje-recete-e-vjeter-ballkanike-habit-shkencetaret\/","title":{"rendered":"Kosi me milingona, nj\u00eb recet\u00eb e vjet\u00ebr ballkanike habit shkenc\u00ebtar\u00ebt"},"content":{"rendered":"

\"\"<\/p>\n

11 Tetor 2025<\/p>\n

Nj\u00eb tradit\u00eb e lasht\u00eb fermentimi nga Turqia dhe Ballkani ka ngjallur interesin e shkenc\u00ebtar\u00ebve nordik\u00eb. Studiues nga Universiteti i Kopenhagenit dhe Universiteti Teknik i Danimark\u00ebs kan\u00eb hetuar nj\u00eb metod\u00eb t\u00eb pazakont\u00eb prodhimi kosi, p\u00ebr p\u00ebrgatitjen e t\u00eb cilit p\u00ebrdoren milingona pylli dhe qum\u00ebsht i ngroht\u00eb. Sipas nj\u00eb studimi t\u00eb botuar n\u00eb revist\u00ebn shkencore iScience, k\u00ebrkuesit udh\u00ebtuan n\u00eb Bullgari, ku antropologia me origjin\u00eb turke, Sevgi Mutlu Sirakova, i prezantoi me tradit\u00ebn e familjes s\u00eb saj. Sipas rr\u00ebfimit t\u00eb saj, procesi p\u00ebrfshin shtimin e disa milingonave t\u00eb gjalla n\u00eb nj\u00eb got\u00eb me qum\u00ebsht t\u00eb ngroht\u00eb, e cila m\u00eb pas vendoset brenda nj\u00eb strofulle milingonash dhe lihet gjat\u00eb nat\u00ebs. T\u00eb nes\u00ebrmen, qum\u00ebshti trashet dhe thartohet, duke krijuar nj\u00eb l\u00ebng q\u00eb ngjan me fazat e para t\u00eb kosit.<\/p>\n

Kosi me milingona, nj\u00eb recet\u00eb e vjet\u00ebr ballkanike habit<\/strong>
\nUdh\u00ebheq\u00ebsja e studimit, Leonie Jahn, nga Universiteti Teknik i Danimark\u00ebs, shpjegon se milingonat mbartin baktere acid-laktike dhe acid-acetike, t\u00eb cilat ndihmojn\u00eb n\u00eb mpiksjen e qum\u00ebshtit. Gjithashtu, sistemi natyror mbrojt\u00ebs i milingonave krijon nj\u00eb mjedis acid q\u00eb favorizon zhvillimin e mikroorganizmave t\u00eb dobish\u00ebm p\u00ebr fermentimin. \u201cMilingonat nuk konsumohen vet\u00eb, por p\u00ebrdoren p\u00ebr t\u00eb nisur kulturat e reja t\u00eb kosit,\u201d \u2013 thekson Jahn. Rezultati \u00ebsht\u00eb nj\u00eb kos me shije paksa t\u00eb ath\u00ebt, i cili, sipas studiuesve, ka diversitet m\u00eb t\u00eb madh bakterial sesa kosi industrial, duke ndikuar n\u00eb shijen dhe struktur\u00ebn p\u00ebrfundimtare t\u00eb produktit.<\/p>\n

Studiuesja Veronica Sinotte nga Universiteti i Kopenhagenit tregoi se ekipi p\u00ebrdori kat\u00ebr milingona t\u00eb gjalla n\u00eb nj\u00eb got\u00eb qum\u00ebshti, sipas udh\u00ebzimeve t\u00eb xhaxhait t\u00eb Sevgi-t. \u201cT\u00eb nes\u00ebrmen, qum\u00ebshti ishte trashur dhe kishte marr\u00eb nj\u00eb arom\u00eb t\u00eb ngjashme me kosin e fresk\u00ebt,\u201d \u2013 tha ajo. Por eksperimenti tregoi se vet\u00ebm milingonat e gjalla jan\u00eb efektive p\u00ebr fermentim. Milingonat e ngrira ose t\u00eb thata nuk prodhonin t\u00eb nj\u00ebjtin rezultat, pasi bakteret aktive vdesin.<\/p>\n

Pooor, mos e provoni n\u00eb sht\u00ebpi!<\/strong>
\nEdhe pse metoda u vler\u00ebsua si interesante, studiuesit k\u00ebshillojn\u00eb njer\u00ebzit t\u00eb mos e provojn\u00eb n\u00eb kushte sht\u00ebpie, pasi milingonat e gjalla mund t\u00eb bartin parazit\u00eb q\u00eb rrezikojn\u00eb sh\u00ebndetin. \u201cKjo tradit\u00eb \u00ebsht\u00eb pjes\u00eb e trash\u00ebgimis\u00eb biokulturore t\u00eb rajonit dhe tregon se si kultura dhe mikrobiologjia lidhen n\u00eb m\u00ebnyr\u00eb unike,\u201d \u2013 shtoi Sinotte. Pas p\u00ebrfundimit t\u00eb studimit, shkenc\u00ebtar\u00ebt bashk\u00ebpunuan me kuzhinier\u00ebt e restorantit Alchemist n\u00eb Kopenhag\u00eb, nj\u00eb lokal me yll Michelin, t\u00eb cil\u00ebt p\u00ebrfshin\u00eb \u201ckosin me milingona\u201d n\u00eb disa pjata inovative: nj\u00eb djath\u00eb si mascarpone, nj\u00eb koktej special dhe nj\u00eb sandui\u00e7 akulloreje me kos milingonash.<\/p>\n

<\/div>\n","protected":false},"excerpt":{"rendered":"

11 Tetor 2025 Nj\u00eb tradit\u00eb e lasht\u00eb fermentimi nga Turqia dhe Ballkani ka ngjallur interesin e shkenc\u00ebtar\u00ebve nordik\u00eb. Studiues nga Universiteti i Kopenhagenit dhe Universiteti Teknik i Danimark\u00ebs kan\u00eb hetuar nj\u00eb metod\u00eb t\u00eb pazakont\u00eb prodhimi kosi, p\u00ebr p\u00ebrgatitjen e t\u00eb cilit p\u00ebrdoren milingona pylli dhe qum\u00ebsht i ngroht\u00eb. Sipas nj\u00eb studimi t\u00eb botuar n\u00eb revist\u00ebn […]<\/p>\n","protected":false},"author":9,"featured_media":94228,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[85,14,86],"tags":[],"class_list":["post-94227","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-histori","category-press-releases","category-trashegimi-kulturore"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.shqiperia.com\/blog\/wp-content\/uploads\/2025\/10\/900-0-1759845131xkosi-337.jpg?fit=900%2C733&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p5Z6wp-ovN","jetpack-related-posts":[{"id":105377,"url":"https:\/\/www.shqiperia.com\/blog\/mbi-12-mije-fotonegativa-ruhen-ne-muzeun-historik-kombetar-tirane\/","url_meta":{"origin":94227,"position":0},"title":"Mbi 12 mij\u00eb fotonegativa\u00a0ruhen n\u00eb Muzeun Historik Komb\u00ebtar, Tiran\u00eb\u00a0","author":"Kurt Farka","date":"August 28, 2026","format":false,"excerpt":"28 Gusht 2026 Nga Julia Vrapi Fondi prej mbi 12 mij\u00eb fotonegativ\u00ebsh i Muzeut Historik Komb\u00ebtar po kalon n\u00eb procesin e digjitalizimit nga Arkivi Q\u00ebndror Shtet\u00ebror i Filmit. Puna, e cila ka nisur prej m\u00eb pak se nj\u00eb viti, ka sjell\u00eb deri tani 4289 fotografi t\u00eb digjitalizuara. 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Nj\u00eb studim gjenetik \u201cthur\u201d historin\u00eb e mij\u00ebra viteve","author":"Kurt Farka","date":"May 22, 2026","format":false,"excerpt":"22 Maji 2026 I njohur p\u00ebr q\u00ebndrueshm\u00ebrin\u00eb dhe rehatin\u00eb q\u00eb ofron, pambuku p\u00ebrdoret sot m\u00eb shum\u00eb se \u00e7do tjet\u00ebr fib\u00ebr bimore dhe \u00ebsht\u00eb nj\u00eb nga kulturat m\u00eb fitimprur\u00ebse t\u00eb bim\u00ebve jo-ushqimore n\u00eb bot\u00eb. 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