![\"\"](\"https:\/\/i0.wp.com\/www.shqiperia.com\/blog\/wp-content\/uploads\/2025\/10\/900-0-1759845131xkosi-337.jpg?resize=605%2C492&ssl=1\")
<\/p>\n<\/p>\n
11 Tetor 2025<\/p>\n
Nj\u00eb tradit\u00eb e lasht\u00eb fermentimi nga Turqia dhe Ballkani ka ngjallur interesin e shkenc\u00ebtar\u00ebve nordik\u00eb. Studiues nga Universiteti i Kopenhagenit dhe Universiteti Teknik i Danimark\u00ebs kan\u00eb hetuar nj\u00eb metod\u00eb t\u00eb pazakont\u00eb prodhimi kosi, p\u00ebr p\u00ebrgatitjen e t\u00eb cilit p\u00ebrdoren milingona pylli dhe qum\u00ebsht i ngroht\u00eb. Sipas nj\u00eb studimi t\u00eb botuar n\u00eb revist\u00ebn shkencore iScience, k\u00ebrkuesit udh\u00ebtuan n\u00eb Bullgari, ku antropologia me origjin\u00eb turke, Sevgi Mutlu Sirakova, i prezantoi me tradit\u00ebn e familjes s\u00eb saj. Sipas rr\u00ebfimit t\u00eb saj, procesi p\u00ebrfshin shtimin e disa milingonave t\u00eb gjalla n\u00eb nj\u00eb got\u00eb me qum\u00ebsht t\u00eb ngroht\u00eb, e cila m\u00eb pas vendoset brenda nj\u00eb strofulle milingonash dhe lihet gjat\u00eb nat\u00ebs. T\u00eb nes\u00ebrmen, qum\u00ebshti trashet dhe thartohet, duke krijuar nj\u00eb l\u00ebng q\u00eb ngjan me fazat e para t\u00eb kosit.<\/p>\n
Kosi me milingona, nj\u00eb recet\u00eb e vjet\u00ebr ballkanike habit<\/strong> Studiuesja Veronica Sinotte nga Universiteti i Kopenhagenit tregoi se ekipi p\u00ebrdori kat\u00ebr milingona t\u00eb gjalla n\u00eb nj\u00eb got\u00eb qum\u00ebshti, sipas udh\u00ebzimeve t\u00eb xhaxhait t\u00eb Sevgi-t. \u201cT\u00eb nes\u00ebrmen, qum\u00ebshti ishte trashur dhe kishte marr\u00eb nj\u00eb arom\u00eb t\u00eb ngjashme me kosin e fresk\u00ebt,\u201d \u2013 tha ajo. Por eksperimenti tregoi se vet\u00ebm milingonat e gjalla jan\u00eb efektive p\u00ebr fermentim. Milingonat e ngrira ose t\u00eb thata nuk prodhonin t\u00eb nj\u00ebjtin rezultat, pasi bakteret aktive vdesin.<\/p>\n Pooor, mos e provoni n\u00eb sht\u00ebpi!<\/strong> 11 Tetor 2025 Nj\u00eb tradit\u00eb e lasht\u00eb fermentimi nga Turqia dhe Ballkani ka ngjallur interesin e shkenc\u00ebtar\u00ebve nordik\u00eb. Studiues nga Universiteti i Kopenhagenit dhe Universiteti Teknik i Danimark\u00ebs kan\u00eb hetuar nj\u00eb metod\u00eb t\u00eb pazakont\u00eb prodhimi kosi, p\u00ebr p\u00ebrgatitjen e t\u00eb cilit p\u00ebrdoren milingona pylli dhe qum\u00ebsht i ngroht\u00eb. Sipas nj\u00eb studimi t\u00eb botuar n\u00eb revist\u00ebn […]<\/p>\n","protected":false},"author":9,"featured_media":94228,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[85,14,86],"tags":[],"class_list":["post-94227","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-histori","category-press-releases","category-trashegimi-kulturore"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.shqiperia.com\/blog\/wp-content\/uploads\/2025\/10\/900-0-1759845131xkosi-337.jpg?fit=900%2C733&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p5Z6wp-ovN","jetpack-related-posts":[{"id":66433,"url":"https:\/\/www.shqiperia.com\/blog\/qumeshti-i-fshatit-dhe-kosi-industrial-me-kimikate-ja-prova-si-ta-zbuloni\/","url_meta":{"origin":94227,"position":0},"title":"Qum\u00ebshti i Fshatit dhe kosi industrial me kimikate. – Ja PROVA si ta zbuloni","author":"Kurt Farka","date":"January 18, 2023","format":false,"excerpt":"18 Janar 2023 Tani do t\u00eb provojm\u00eb t\u00eb kund\u00ebrt\u00ebn. Pra, do t\u00eb blejm\u00eb qum\u00ebsht te fshatar\u00ebt dhe do t\u00eb provojm\u00eb ta z\u00ebm\u00eb kos. P\u00ebr k\u00ebt\u00eb do t\u00eb p\u00ebrdorim kose t\u00eb ndryshme t\u00eb blera n\u00eb market. N\u00ebse kosi nuk do t\u00eb b\u00ebhet \u00ebsht\u00eb nj\u00eb tregues q\u00eb kosi q\u00eb kemi marr\u00eb n\u00eb\u2026","rel":"","context":"In "Blogu i Udh\u00ebtarit"","block_context":{"text":"Blogu i Udh\u00ebtarit","link":"https:\/\/www.shqiperia.com\/blog\/category\/blogu-i-udhetarit\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.shqiperia.com\/blog\/wp-content\/uploads\/2023\/01\/640-0-570133d5eaaeae5b0a13f7fb14a13e20.jpg?fit=640%2C360&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.shqiperia.com\/blog\/wp-content\/uploads\/2023\/01\/640-0-570133d5eaaeae5b0a13f7fb14a13e20.jpg?fit=640%2C360&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.shqiperia.com\/blog\/wp-content\/uploads\/2023\/01\/640-0-570133d5eaaeae5b0a13f7fb14a13e20.jpg?fit=640%2C360&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":48094,"url":"https:\/\/www.shqiperia.com\/blog\/produkti-4000-vjecar-vendi-qe-prodhoi-rastesisht-kosin-dhe-e-shperndau-ne-te-gjithe-boten\/","url_meta":{"origin":94227,"position":1},"title":"Produkti 4000-vje\u00e7ar, vendi q\u00eb prodhoi rast\u00ebsisht kosin dhe e shp\u00ebrndau n\u00eb t\u00eb gjith\u00eb bot\u00ebn","author":"Kurt Farka","date":"June 24, 2021","format":false,"excerpt":"Produkti 4000-vje\u00e7ar, vendi q\u00eb prodhoi rast\u00ebsisht kosin dhe e shp\u00ebrndau n\u00eb t\u00eb gjith\u00eb bot\u00ebn Qershor 2021 N\u00eb k\u00ebt\u00eb vend, kosi \u00ebsht\u00eb kudo, n\u00eb dyqane e n\u00eb lokale dhe \u00ebsht\u00eb baza e pjatave tradicionale si taratori, apo \u201csnezhanka\u201d, nj\u00eb sallat\u00eb e p\u00ebrb\u00ebr\u00eb nga kosi, trangujt, hudhra dhe kopra. Historia e prodhimit\u2026","rel":"","context":"In "Histori"","block_context":{"text":"Histori","link":"https:\/\/www.shqiperia.com\/blog\/category\/histori\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.shqiperia.com\/blog\/wp-content\/uploads\/2021\/06\/14864v-Copy.jpg?fit=1024%2C520&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.shqiperia.com\/blog\/wp-content\/uploads\/2021\/06\/14864v-Copy.jpg?fit=1024%2C520&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.shqiperia.com\/blog\/wp-content\/uploads\/2021\/06\/14864v-Copy.jpg?fit=1024%2C520&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.shqiperia.com\/blog\/wp-content\/uploads\/2021\/06\/14864v-Copy.jpg?fit=1024%2C520&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":92029,"url":"https:\/\/www.shqiperia.com\/blog\/zbulohet-milingona-113-milione-vjecare\/","url_meta":{"origin":94227,"position":2},"title":"Zbulohet milingona 113 milion\u00eb-vje\u00e7are","author":"Kurt Farka","date":"April 29, 2025","format":false,"excerpt":"20 Prill 2025 Nj\u00eb fosil i anashkaluar prej vitesh n\u00eb nj\u00eb muze n\u00eb Brazil ka rezultuar t\u00eb jet\u00eb milingona m\u00eb e vjet\u00ebr e njohur deri m\u00eb sot, duke e shtyr\u00eb historin\u00eb e tyre p\u00ebr rreth 10 milion\u00eb vjet m\u00eb her\u00ebt se sa besohej m\u00eb par\u00eb. Sipas nj\u00eb studimi t\u00eb publikuar\u2026","rel":"","context":"In "Blogu i Udh\u00ebtarit"","block_context":{"text":"Blogu i Udh\u00ebtarit","link":"https:\/\/www.shqiperia.com\/blog\/category\/blogu-i-udhetarit\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.shqiperia.com\/blog\/wp-content\/uploads\/2025\/04\/900-0-1745576950xcnn-l19jb21wb25lbnrzl2ltywdll2luc3rhbmnlcy9jbtl2ogwxymewmdbimzu2bzc0bjjizw1z-l19jb21wb25lbnrzl2fydgljbguvaw5zdgfuy2vzl2ntoxy4axi2ntawndmyzg5umgzxotjtegejpg-913.jpg?fit=900%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.shqiperia.com\/blog\/wp-content\/uploads\/2025\/04\/900-0-1745576950xcnn-l19jb21wb25lbnrzl2ltywdll2luc3rhbmnlcy9jbtl2ogwxymewmdbimzu2bzc0bjjizw1z-l19jb21wb25lbnrzl2fydgljbguvaw5zdgfuy2vzl2ntoxy4axi2ntawndmyzg5umgzxotjtegejpg-913.jpg?fit=900%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.shqiperia.com\/blog\/wp-content\/uploads\/2025\/04\/900-0-1745576950xcnn-l19jb21wb25lbnrzl2ltywdll2luc3rhbmnlcy9jbtl2ogwxymewmdbimzu2bzc0bjjizw1z-l19jb21wb25lbnrzl2fydgljbguvaw5zdgfuy2vzl2ntoxy4axi2ntawndmyzg5umgzxotjtegejpg-913.jpg?fit=900%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.shqiperia.com\/blog\/wp-content\/uploads\/2025\/04\/900-0-1745576950xcnn-l19jb21wb25lbnrzl2ltywdll2luc3rhbmnlcy9jbtl2ogwxymewmdbimzu2bzc0bjjizw1z-l19jb21wb25lbnrzl2fydgljbguvaw5zdgfuy2vzl2ntoxy4axi2ntawndmyzg5umgzxotjtegejpg-913.jpg?fit=900%2C675&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":30959,"url":"https:\/\/www.shqiperia.com\/blog\/byrek-dhe-tave-kosi-ne-nju-jork\/","url_meta":{"origin":94227,"position":3},"title":"Byrek dhe tav\u00eb kosi n\u00eb Nju Jork","author":"Kurt Farka","date":"February 2, 2020","format":false,"excerpt":"Byrek dhe tav\u00eb kosi n\u00eb Nju Jork Nju Jorku, nj\u00eb nga qytetet m\u00eb t\u00eb m\u00ebdhenj n\u00eb bot\u00eb, e tep\u00ebr t\u00eb njohur p\u00ebr gam\u00ebn shum\u00eb-ngjyr\u00ebshe t\u00eb restoranteve, ka mes tyre \u201cDua Kafe\u201d, nj\u00eb restorant i vog\u00ebl q\u00eb ofron gatime shqiptare, q\u00eb nga byreku e deri te tava e kosit. Pronar\u00ebt e\u2026","rel":"","context":"In "Blogu i Udh\u00ebtarit"","block_context":{"text":"Blogu i Udh\u00ebtarit","link":"https:\/\/www.shqiperia.com\/blog\/category\/blogu-i-udhetarit\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.shqiperia.com\/blog\/wp-content\/uploads\/2020\/02\/Screen-Shot-2019-11-15-at-11.13.18-AM-1.png?fit=620%2C349&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.shqiperia.com\/blog\/wp-content\/uploads\/2020\/02\/Screen-Shot-2019-11-15-at-11.13.18-AM-1.png?fit=620%2C349&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.shqiperia.com\/blog\/wp-content\/uploads\/2020\/02\/Screen-Shot-2019-11-15-at-11.13.18-AM-1.png?fit=620%2C349&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":7664,"url":"https:\/\/www.shqiperia.com\/blog\/rozmarina-aftesite-sheruese-te-bimes-se-shenjte\/","url_meta":{"origin":94227,"position":4},"title":"Rozmarina, aft\u00ebsit\u00eb sh\u00ebruese t\u00eb bim\u00ebs s\u00eb shenjt\u00eb.-","author":"Kurt Farka","date":"May 20, 2018","format":false,"excerpt":"Rozmarina, aft\u00ebsit\u00eb sh\u00ebruese t\u00eb bim\u00ebs s\u00eb shenjt\u00eb.- N\u00eb Mesjet\u00eb, rozmarina besohej t\u00eb kishte aft\u00ebsi t\u00eb m\u00ebdha n\u00eb ndezjen e dashuris\u00eb mes nje mashkulli dhe nj\u00eb femre, ndaj ajo p\u00ebrdorej gj\u00ebr\u00ebsisht n\u00ebp\u00ebr dasma dhe ceremoni. Bima e rozmarin\u00ebs Rozmarina ka nj\u00eb shije dhe arom\u00eb t\u00eb pashoqe. Emri i saj vjen nga\u2026","rel":"","context":"In "Njoftime Shtypi"","block_context":{"text":"Njoftime Shtypi","link":"https:\/\/www.shqiperia.com\/blog\/category\/njoftime-shtypi\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.shqiperia.com\/blog\/wp-content\/uploads\/2018\/05\/1526541347_Rozmarina.jpg?fit=780%2C440&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.shqiperia.com\/blog\/wp-content\/uploads\/2018\/05\/1526541347_Rozmarina.jpg?fit=780%2C440&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.shqiperia.com\/blog\/wp-content\/uploads\/2018\/05\/1526541347_Rozmarina.jpg?fit=780%2C440&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.shqiperia.com\/blog\/wp-content\/uploads\/2018\/05\/1526541347_Rozmarina.jpg?fit=780%2C440&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":74213,"url":"https:\/\/www.shqiperia.com\/blog\/nje-nga-speciet-me-pushtuese-ne-bote-arrin-ne-evrope-mund-te-demtoje-te-korrat-dhe-ekosistemet-lokale\/","url_meta":{"origin":94227,"position":5},"title":"Nj\u00eb nga speciet m\u00eb pushtuese n\u00eb bot\u00eb arrin n\u00eb Evrop\u00eb. -Mund t\u00eb d\u00ebmtoj\u00eb t\u00eb korrat dhe ekosistemet lokale.","author":"Kurt Farka","date":"September 13, 2023","format":false,"excerpt":"13Shtator 2023 K\u00ebto insekte mund t\u00eb jen\u00eb agresive dhe kan\u00eb nj\u00eb pickim t\u00eb dhimbsh\u00ebm, i cili \u00ebsht\u00eb irritues p\u00ebr l\u00ebkur\u00ebn dhe mund t\u00eb shkaktoj\u00eb reaksione alergjike. Milingona gjithashtu mund t\u00eb d\u00ebmtoj\u00eb t\u00eb korrat dhe ekosistemet lokale. Milingonat e kuqe t\u00eb zjarrit, nj\u00eb nga speciet m\u00eb pushtuese n\u00eb bot\u00eb, \u00ebsht\u00eb gjetur\u2026","rel":"","context":"In "Blogu i Udh\u00ebtarit"","block_context":{"text":"Blogu i Udh\u00ebtarit","link":"https:\/\/www.shqiperia.com\/blog\/category\/blogu-i-udhetarit\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.shqiperia.com\/blog\/wp-content\/uploads\/2023\/09\/istockphoto-145926828-612x612-1.jpg?fit=612%2C411&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.shqiperia.com\/blog\/wp-content\/uploads\/2023\/09\/istockphoto-145926828-612x612-1.jpg?fit=612%2C411&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.shqiperia.com\/blog\/wp-content\/uploads\/2023\/09\/istockphoto-145926828-612x612-1.jpg?fit=612%2C411&ssl=1&resize=525%2C300 1.5x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/www.shqiperia.com\/blog\/wp-json\/wp\/v2\/posts\/94227","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.shqiperia.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.shqiperia.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.shqiperia.com\/blog\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.shqiperia.com\/blog\/wp-json\/wp\/v2\/comments?post=94227"}],"version-history":[{"count":1,"href":"https:\/\/www.shqiperia.com\/blog\/wp-json\/wp\/v2\/posts\/94227\/revisions"}],"predecessor-version":[{"id":94229,"href":"https:\/\/www.shqiperia.com\/blog\/wp-json\/wp\/v2\/posts\/94227\/revisions\/94229"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.shqiperia.com\/blog\/wp-json\/wp\/v2\/media\/94228"}],"wp:attachment":[{"href":"https:\/\/www.shqiperia.com\/blog\/wp-json\/wp\/v2\/media?parent=94227"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.shqiperia.com\/blog\/wp-json\/wp\/v2\/categories?post=94227"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.shqiperia.com\/blog\/wp-json\/wp\/v2\/tags?post=94227"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nUdh\u00ebheq\u00ebsja e studimit, Leonie Jahn, nga Universiteti Teknik i Danimark\u00ebs, shpjegon se milingonat mbartin baktere acid-laktike dhe acid-acetike, t\u00eb cilat ndihmojn\u00eb n\u00eb mpiksjen e qum\u00ebshtit. Gjithashtu, sistemi natyror mbrojt\u00ebs i milingonave krijon nj\u00eb mjedis acid q\u00eb favorizon zhvillimin e mikroorganizmave t\u00eb dobish\u00ebm p\u00ebr fermentimin. \u201cMilingonat nuk konsumohen vet\u00eb, por p\u00ebrdoren p\u00ebr t\u00eb nisur kulturat e reja t\u00eb kosit,\u201d \u2013 thekson Jahn. Rezultati \u00ebsht\u00eb nj\u00eb kos me shije paksa t\u00eb ath\u00ebt, i cili, sipas studiuesve, ka diversitet m\u00eb t\u00eb madh bakterial sesa kosi industrial, duke ndikuar n\u00eb shijen dhe struktur\u00ebn p\u00ebrfundimtare t\u00eb produktit.<\/p>\n
\nEdhe pse metoda u vler\u00ebsua si interesante, studiuesit k\u00ebshillojn\u00eb njer\u00ebzit t\u00eb mos e provojn\u00eb n\u00eb kushte sht\u00ebpie, pasi milingonat e gjalla mund t\u00eb bartin parazit\u00eb q\u00eb rrezikojn\u00eb sh\u00ebndetin. \u201cKjo tradit\u00eb \u00ebsht\u00eb pjes\u00eb e trash\u00ebgimis\u00eb biokulturore t\u00eb rajonit dhe tregon se si kultura dhe mikrobiologjia lidhen n\u00eb m\u00ebnyr\u00eb unike,\u201d \u2013 shtoi Sinotte. Pas p\u00ebrfundimit t\u00eb studimit, shkenc\u00ebtar\u00ebt bashk\u00ebpunuan me kuzhinier\u00ebt e restorantit Alchemist n\u00eb Kopenhag\u00eb, nj\u00eb lokal me yll Michelin, t\u00eb cil\u00ebt p\u00ebrfshin\u00eb \u201ckosin me milingona\u201d n\u00eb disa pjata inovative: nj\u00eb djath\u00eb si mascarpone, nj\u00eb koktej special dhe nj\u00eb sandui\u00e7 akulloreje me kos milingonash.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"