{"id":48094,"date":"2021-06-24T08:03:39","date_gmt":"2021-06-24T08:03:39","guid":{"rendered":"https:\/\/www.shqiperia.com\/blog\/?p=48094"},"modified":"2021-06-24T08:03:39","modified_gmt":"2021-06-24T08:03:39","slug":"produkti-4000-vjecar-vendi-qe-prodhoi-rastesisht-kosin-dhe-e-shperndau-ne-te-gjithe-boten","status":"publish","type":"post","link":"https:\/\/www.shqiperia.com\/blog\/produkti-4000-vjecar-vendi-qe-prodhoi-rastesisht-kosin-dhe-e-shperndau-ne-te-gjithe-boten\/","title":{"rendered":"Produkti 4000-vje\u00e7ar, vendi q\u00eb prodhoi rast\u00ebsisht kosin dhe e shp\u00ebrndau n\u00eb t\u00eb gjith\u00eb bot\u00ebn"},"content":{"rendered":"

\"\"<\/p>\n

Produkti 4000-vje\u00e7ar, vendi q\u00eb prodhoi rast\u00ebsisht kosin dhe e shp\u00ebrndau n\u00eb t\u00eb gjith\u00eb bot\u00ebn<\/p>\n

Qershor 2021<\/p>\n

N\u00eb k\u00ebt\u00eb vend, kosi \u00ebsht\u00eb kudo, n\u00eb dyqane e n\u00eb lokale dhe \u00ebsht\u00eb baza e pjatave tradicionale si taratori, apo \u201csnezhanka\u201d, nj\u00eb sallat\u00eb e p\u00ebrb\u00ebr\u00eb nga kosi, trangujt, hudhra dhe kopra.<\/p>\n

Historia e prodhimit t\u00eb kosit lidhet me Bullgarin\u00eb, por identiteti i Bullgaris\u00eb mund t\u00eb gjurmohet p\u00ebrmes prodhimit t\u00eb k\u00ebtij produkti.<\/p>\n

Shum\u00eb bullgar\u00eb pretendojn\u00eb se kosi u zbulua rast\u00ebsisht rreth 4000 vjet m\u00eb par\u00eb kur fiset nomade endeshin n\u00eb k\u00ebto zona.<\/p>\n

Nomad\u00ebt mbanin qum\u00ebshtin n\u00eb l\u00ebkurat e kafsh\u00ebve, duke krijuar nj\u00eb mjedis t\u00eb ngroht\u00eb dhe t\u00eb mbyllur q\u00eb bakteret t\u00eb rriteshin dhe t\u00eb nxisnin fermentimin, q\u00eb \u00e7onte m\u00eb pas n\u00eb prodhimin e kosit.<\/p>\n

Elitsa Stoilova, profesoresh\u00eb e etnologjis\u00eb, \u00ebsht\u00eb e mendimit se ndon\u00ebse mund t\u00eb jet\u00eb pak e v\u00ebshtir\u00eb t\u00eb p\u00ebrcaktosh sakt\u00eb n\u00ebse \u00ebsht\u00eb Bullgaria, vendi i origjin\u00ebs s\u00eb k\u00ebtij produkti, shum\u00eb vende t\u00eb Ballkanit e kan\u00eb pasur pjes\u00eb t\u00eb diet\u00ebs s\u00eb tyre kosin, p\u00ebr shekuj me radh\u00eb.<\/p>\n

Sipas saj, vet\u00ebm n\u00eb Ballkan dihet formula e pap\u00ebrcaktuar sakt\u00eb, e prodhimit t\u00eb k\u00ebtij produkti. Megjithat\u00eb, Bullgaria luajti rol n\u00eb shnd\u00ebrrimin e kosit n\u00eb nj\u00eb produkt popullor, q\u00eb tregtohet masivisht, dhe q\u00eb hyri shum\u00eb shpejt edhe n\u00eb dietat mesdhetare dhe per\u00ebndimore.<\/p>\n

\"\"<\/a><\/p>\n

Nj\u00eb shkenc\u00ebtar bullgar n\u00eb vitin 1904, analizoi n\u00eb laboratorin e tij nj\u00eb en\u00eb tradicionale prej balte, t\u00eb quajtur \u201crukatka\u201d, q\u00eb p\u00ebrmbante kos sht\u00ebpie. Ai arriti t\u00eb identifikonte bakterin thelb\u00ebsor q\u00eb nxiste fermentimin e kosit, mikroorganizmi u b\u00eb i njohur si \u201clactobacillus bulgaricus\u201d, duke e lidhur k\u00ebshtu p\u00ebrgjithmon\u00eb kombin bullgar me prodhimin e kosit. P\u00ebr nder t\u00eb zbulimit t\u00eb tij, fshati Trun i Studen Izvor, ku lindi shkenc\u00ebtari Grigorov, tani strehon muzeun e vet\u00ebm t\u00eb kosit n\u00eb bot\u00eb. Pas tij edhe nj\u00eb s\u00ebr\u00eb shkenc\u00ebtar\u00ebsh vun\u00eb re benefitet e kosit bullgar t\u00eb prodhuar n\u00eb m\u00ebnyr\u00eb tradicionale. Ata vun\u00eb re se ky produkt ishte nj\u00eb nga ushqimet q\u00eb siguronte jet\u00ebgjat\u00ebsin\u00eb e banor\u00ebve sidomos, n\u00eb Malet Rodope t\u00eb Bullgaris\u00eb, ku prodhimi i kosit b\u00ebhej sipas tradit\u00ebs mij\u00ebravje\u00e7are.<\/p>\n

Ve\u00e7antia e kosit bullgar q\u00ebndron n\u00eb shum\u00ebllojshm\u00ebrin\u00eb e tij. N\u00ebse dy gjyshe n\u00eb fshatra t\u00eb ndryshme prodhojn\u00eb kos nga t\u00eb nj\u00ebjtat produkte, rezultatet do t\u00eb ken\u00eb shije t\u00eb ndryshme. Kjo vjen nga nj\u00eb s\u00ebr\u00eb faktor\u00ebsh, q\u00eb lidhen me tok\u00ebn, kafsh\u00ebt dhe njohuria p\u00ebr prodhimin e tij q\u00eb p\u00ebrcillet nga brezi n\u00eb brez.<\/p>\n

Gazeta Dita<\/p>\n","protected":false},"excerpt":{"rendered":"

Produkti 4000-vje\u00e7ar, vendi q\u00eb prodhoi rast\u00ebsisht kosin dhe e shp\u00ebrndau n\u00eb t\u00eb gjith\u00eb bot\u00ebn Qershor 2021 N\u00eb k\u00ebt\u00eb vend, kosi \u00ebsht\u00eb kudo, n\u00eb dyqane e n\u00eb lokale dhe \u00ebsht\u00eb baza e pjatave tradicionale si taratori, apo \u201csnezhanka\u201d, nj\u00eb sallat\u00eb e p\u00ebrb\u00ebr\u00eb nga kosi, trangujt, hudhra dhe kopra. Historia e prodhimit t\u00eb kosit lidhet me Bullgarin\u00eb, […]<\/p>\n","protected":false},"author":9,"featured_media":48095,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[85,10,86],"tags":[],"class_list":["post-48094","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-histori","category-kultura","category-trashegimi-kulturore"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.shqiperia.com\/blog\/wp-content\/uploads\/2021\/06\/14864v-Copy.jpg?fit=1024%2C520&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p5Z6wp-cvI","jetpack-related-posts":[{"id":94227,"url":"https:\/\/www.shqiperia.com\/blog\/kosi-me-milingona-nje-recete-e-vjeter-ballkanike-habit-shkencetaret\/","url_meta":{"origin":48094,"position":0},"title":"Kosi me milingona, nj\u00eb recet\u00eb e vjet\u00ebr ballkanike habit shkenc\u00ebtar\u00ebt","author":"Kurt Farka","date":"October 11, 2025","format":false,"excerpt":"11 Tetor 2025 Nj\u00eb tradit\u00eb e lasht\u00eb fermentimi nga Turqia dhe Ballkani ka ngjallur interesin e shkenc\u00ebtar\u00ebve nordik\u00eb. 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Sipas nj\u00eb\u2026","rel":"","context":"In "Histori"","block_context":{"text":"Histori","link":"https:\/\/www.shqiperia.com\/blog\/category\/histori\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.shqiperia.com\/blog\/wp-content\/uploads\/2025\/10\/900-0-1759845131xkosi-337.jpg?fit=900%2C733&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.shqiperia.com\/blog\/wp-content\/uploads\/2025\/10\/900-0-1759845131xkosi-337.jpg?fit=900%2C733&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.shqiperia.com\/blog\/wp-content\/uploads\/2025\/10\/900-0-1759845131xkosi-337.jpg?fit=900%2C733&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.shqiperia.com\/blog\/wp-content\/uploads\/2025\/10\/900-0-1759845131xkosi-337.jpg?fit=900%2C733&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":30959,"url":"https:\/\/www.shqiperia.com\/blog\/byrek-dhe-tave-kosi-ne-nju-jork\/","url_meta":{"origin":48094,"position":1},"title":"Byrek dhe tav\u00eb kosi n\u00eb Nju Jork","author":"Kurt Farka","date":"February 2, 2020","format":false,"excerpt":"Byrek dhe tav\u00eb kosi n\u00eb Nju Jork Nju Jorku, nj\u00eb nga qytetet m\u00eb t\u00eb m\u00ebdhenj n\u00eb bot\u00eb, e tep\u00ebr t\u00eb njohur p\u00ebr gam\u00ebn shum\u00eb-ngjyr\u00ebshe t\u00eb restoranteve, ka mes tyre \u201cDua Kafe\u201d, nj\u00eb restorant i vog\u00ebl q\u00eb ofron gatime shqiptare, q\u00eb nga byreku e deri te tava e kosit. 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N\u00ebse kosi nuk do t\u00eb b\u00ebhet \u00ebsht\u00eb nj\u00eb tregues q\u00eb kosi q\u00eb kemi marr\u00eb n\u00eb\u2026","rel":"","context":"In "Blogu i Udh\u00ebtarit"","block_context":{"text":"Blogu i Udh\u00ebtarit","link":"https:\/\/www.shqiperia.com\/blog\/category\/blogu-i-udhetarit\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.shqiperia.com\/blog\/wp-content\/uploads\/2023\/01\/640-0-570133d5eaaeae5b0a13f7fb14a13e20.jpg?fit=640%2C360&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.shqiperia.com\/blog\/wp-content\/uploads\/2023\/01\/640-0-570133d5eaaeae5b0a13f7fb14a13e20.jpg?fit=640%2C360&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.shqiperia.com\/blog\/wp-content\/uploads\/2023\/01\/640-0-570133d5eaaeae5b0a13f7fb14a13e20.jpg?fit=640%2C360&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":92467,"url":"https:\/\/www.shqiperia.com\/blog\/si-e-ka-shpetuar-njerezimin-nder-mijravjecar-sapuni\/","url_meta":{"origin":48094,"position":3},"title":"Si e ka shp\u00ebtuar njer\u00ebzimin nd\u00ebr mijravjecar sapuni?","author":"Kurt Farka","date":"May 9, 2025","format":false,"excerpt":"9 Maji 2025 P\u00ebr m\u00eb shum\u00eb se 5,000 vjet, nj\u00eb produkt i thjesht\u00eb, por jasht\u00ebzakonisht i fuqish\u00ebm, sapuni ka qen\u00eb nj\u00eb nga aleat\u00ebt m\u00eb t\u00eb m\u00ebdhenj t\u00eb njer\u00ebzimit n\u00eb luft\u00ebn kund\u00ebr s\u00ebmundjeve dhe papast\u00ebrtis\u00eb. 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