![\"\"](\"https:\/\/i0.wp.com\/www.shqiperia.com\/blog\/wp-content\/uploads\/2020\/12\/Mish-i-krijuar-ne-laborator.jpg?resize=567%2C323&ssl=1\")
<\/p>\n<\/p>\n
Singapor, drit\u00eb jeshile p\u00ebrdorimit t\u00eb mishit t\u00eb kultivuar n\u00eb laborator<\/p>\n
Dhjetor\u00a0 2020<\/p>\n
Vitet e fundit, bota \u00ebsht\u00eb p\u00ebrballur me nj\u00eb risi: mishin e prodhuar artificialisht. Nd\u00ebrsa shqet\u00ebsimet mbi pasojat mjedisore dhe etike t\u00eb prodhimit t\u00eb mishit vazhdojn\u00eb t\u00eb rriten, shkenc\u00ebtar\u00ebt e ushqimit jan\u00eb p\u00ebrpjekur t\u00eb zhvillojn\u00eb mund\u00ebsi m\u00eb t\u00eb q\u00ebndrueshme p\u00ebr t\u00eb plot\u00ebsuar nevojat p\u00ebr mish. S\u00eb fundmi, Agjencia e Ushqimit e Singaporit miratoi q\u00eb \u201ckultura e pul\u00ebs\u201d t\u00eb shitet si p\u00ebrb\u00ebr\u00ebs i produkteve t\u00eb fast-foodit, \u00e7ka e b\u00ebn k\u00ebt\u00eb rastin e par\u00eb t\u00eb mishit t\u00eb rritur n\u00eb laborator q\u00eb fiton miratimin e rregullatorit t\u00eb ushqimit.<\/p>\n
Eat Just, nj\u00eb kompani start-up me baz\u00eb n\u00eb Shtetet e Bashkuara, do t\u00eb filloj\u00eb t\u2019i prodhoj\u00eb k\u00ebto produkte n\u00eb laborator p\u00ebr nj\u00eb restorant n\u00eb Singapor, raporton Damian Carrington p\u00ebr Guardian. Por k\u00ebto nuk jan\u00eb \u201cmishi i rrem\u00eb\u201d, i cili ka filluar t\u00eb shitet n\u00eb Per\u00ebndim.<\/p>\n
Produktet alternative t\u00eb mishit si gjeldeti tofu, suxhuk\u00ebt me lule frutash dhe hamburger\u00ebt vegjetal\u00eb\u00a0jan\u00eb b\u00ebr\u00eb q\u00eb t\u00eb duken, shijojn\u00eb dhe ndihen si mish i v\u00ebrtet\u00eb. Por \u201ckultura e pul\u00ebs\u201d \u00ebsht\u00eb mish i v\u00ebrtet\u00eb \u2013 thjesht nuk vjen nga nj\u00eb pul\u00eb e therur. P\u00ebr ta prodhuar, shkenc\u00ebtar\u00ebt fillojn\u00eb me biopsi t\u00eb qelizave muskulore nga pulat e gjalla dhe m\u00eb pas ata i furnizojn\u00eb mostrat me l\u00ebnd\u00eb ushqyese me baz\u00eb bimore n\u00eb nj\u00eb bioreaktor t\u00eb madh p\u00ebr ta ndihmuar indin t\u00eb rritet.<\/p>\n
\u201cKy \u00ebsht\u00eb nj\u00eb moment historik n\u00eb sistemin e ushqimit,\u201d\u00a0 thot\u00eb Josh Tetrick, shefi ekzekutiv i Eat Just. \u201cNe kemi ngr\u00ebn\u00eb mish p\u00ebr mij\u00ebra vjet, dhe \u00e7do her\u00eb q\u00eb kemi ngr\u00ebn\u00eb mish, na \u00ebsht\u00eb dashur t\u00eb vrasim nj\u00eb kafsh\u00eb \u2013 deri m\u00eb tani\u201d.<\/p>\n
N\u00eb 2019, Eat Just zbuloi se kostoja e prodhimit t\u00eb nj\u00eb racioni t\u00eb till\u00eb ishte 50 dollar\u00eb, por kompania i ka ulur kostot e prodhimit q\u00eb nga ajo koh\u00eb, dhe tani \u00e7mimi do t\u00eb jet\u00eb i nj\u00ebjt\u00eb me pul\u00ebn me cil\u00ebsi t\u00eb lart\u00eb q\u00eb mund t\u00eb porositet n\u00eb nj\u00eb restorant.<\/p>\n
Nd\u00ebrsa alternativat e mishit me baz\u00eb bimore kan\u00eb marr\u00eb vrull n\u00eb tregun amerikan, mishi i rritur n\u00eb laborator nuk \u00ebsht\u00eb aprovuar ende. Tetrick shpreson q\u00eb kjo t\u00eb nxis\u00eb SHBA dhe vendet e tjera t\u00eb bashkohen n\u00eb gar\u00ebn p\u00ebr t\u00eb prodhuar mish q\u00eb \u201cnuk k\u00ebrkon t\u00eb vras\u00ebsh nj\u00eb kafsh\u00eb\u201d, i thot\u00eb ai Guardian.<\/p>\n
Gazeta Dita<\/p>\n","protected":false},"excerpt":{"rendered":"
Singapor, drit\u00eb jeshile p\u00ebrdorimit t\u00eb mishit t\u00eb kultivuar n\u00eb laborator Dhjetor\u00a0 2020 Vitet e fundit, bota \u00ebsht\u00eb p\u00ebrballur me nj\u00eb risi: mishin e prodhuar artificialisht. Nd\u00ebrsa shqet\u00ebsimet mbi pasojat mjedisore dhe etike t\u00eb prodhimit t\u00eb mishit vazhdojn\u00eb t\u00eb rriten, shkenc\u00ebtar\u00ebt e ushqimit jan\u00eb p\u00ebrpjekur t\u00eb zhvillojn\u00eb mund\u00ebsi m\u00eb t\u00eb q\u00ebndrueshme p\u00ebr t\u00eb plot\u00ebsuar nevojat p\u00ebr […]<\/p>\n","protected":false},"author":9,"featured_media":41735,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27,14],"tags":[],"class_list":["post-41734","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blogu-i-udhetarit","category-press-releases"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.shqiperia.com\/blog\/wp-content\/uploads\/2020\/12\/Mish-i-krijuar-ne-laborator.jpg?fit=512%2C291&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p5Z6wp-aR8","jetpack-related-posts":[{"id":101119,"url":"https:\/\/www.shqiperia.com\/blog\/me-hirin-e-zotit-minatoret-vazhdojne-te-germojne-ndersa-diamantet-e-prodhuar-ne-laborator-ndryshojne-tregun\/","url_meta":{"origin":41734,"position":0},"title":"\u201cMe hirin e Zotit\u201d\/ Minator\u00ebt vazhdojn\u00eb t\u00eb g\u00ebrmojn\u00eb nd\u00ebrsa diamant\u00ebt e prodhuar n\u00eb laborator ndryshojn\u00eb tregun","author":"Kurt Farka","date":"June 5, 2026","format":false,"excerpt":"5 Qershor 2026 Rritja e popullaritetit t\u00eb diamant\u00ebve t\u00eb prodhuar n\u00eb laborator ka shkaktuar nj\u00eb r\u00ebnie t\u00eb madhe t\u00eb \u00e7mimit t\u00eb gur\u00ebve t\u00eb nxjerr\u00eb nga minierat. N\u00eb shtetin e Afrik\u00ebs Per\u00ebndimore, Sierra Leone, miniera m\u00eb e madhe e diamant\u00ebve n\u00eb vend \u00ebsht\u00eb mbyllur. Me trupin e zhveshur deri n\u00eb bel,\u2026","rel":"","context":"In "Njoftime Shtypi"","block_context":{"text":"Njoftime Shtypi","link":"https:\/\/www.shqiperia.com\/blog\/category\/njoftime-shtypi\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.shqiperia.com\/blog\/wp-content\/uploads\/2026\/06\/Screenshot-2026-06-04-111414-1024x575-1.jpg?fit=1024%2C575&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.shqiperia.com\/blog\/wp-content\/uploads\/2026\/06\/Screenshot-2026-06-04-111414-1024x575-1.jpg?fit=1024%2C575&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.shqiperia.com\/blog\/wp-content\/uploads\/2026\/06\/Screenshot-2026-06-04-111414-1024x575-1.jpg?fit=1024%2C575&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.shqiperia.com\/blog\/wp-content\/uploads\/2026\/06\/Screenshot-2026-06-04-111414-1024x575-1.jpg?fit=1024%2C575&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":33036,"url":"https:\/\/www.shqiperia.com\/blog\/infektimi-prej-koronavirusit-cfare-rreziku-kemi-nga-ushqimet-aku-nxjerr-udhezimin-me-rendesi\/","url_meta":{"origin":41734,"position":1},"title":"Infektimi prej koronavirusit\/ \u00c7far\u00eb rreziku kemi nga ushqimet? AKU nxjerr udh\u00ebzimin me r\u00ebnd\u00ebsi","author":"Kurt Farka","date":"April 4, 2020","format":false,"excerpt":"Infektimi prej koronavirusit\/ \u00c7far\u00eb rreziku kemi nga ushqimet? AKU nxjerr udh\u00ebzimin me r\u00ebnd\u00ebsi Agjencia e Ushqimit dhe e Barnave e SHBA deklaron se aktualisht nuk ka asnj\u00eb d\u00ebshmi se paketimi i ushqimit ose ushqimi \u00ebsht\u00eb i lidhur me transmetimin e COVID-19. 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Bota shpenzoi 1.05 miliard\u00eb ton\u00eb ushqim n\u00eb vitin 2022, q\u00eb do t\u00eb thot\u00eb se rreth nj\u00eb\u2026","rel":"","context":"In "Blogu i Udh\u00ebtarit"","block_context":{"text":"Blogu i Udh\u00ebtarit","link":"https:\/\/www.shqiperia.com\/blog\/category\/blogu-i-udhetarit\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.shqiperia.com\/blog\/wp-content\/uploads\/2024\/03\/shperdorim-ushqimiokb1.jpeg?fit=1160%2C653&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.shqiperia.com\/blog\/wp-content\/uploads\/2024\/03\/shperdorim-ushqimiokb1.jpeg?fit=1160%2C653&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.shqiperia.com\/blog\/wp-content\/uploads\/2024\/03\/shperdorim-ushqimiokb1.jpeg?fit=1160%2C653&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.shqiperia.com\/blog\/wp-content\/uploads\/2024\/03\/shperdorim-ushqimiokb1.jpeg?fit=1160%2C653&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.shqiperia.com\/blog\/wp-content\/uploads\/2024\/03\/shperdorim-ushqimiokb1.jpeg?fit=1160%2C653&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/www.shqiperia.com\/blog\/wp-json\/wp\/v2\/posts\/41734","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.shqiperia.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.shqiperia.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.shqiperia.com\/blog\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.shqiperia.com\/blog\/wp-json\/wp\/v2\/comments?post=41734"}],"version-history":[{"count":1,"href":"https:\/\/www.shqiperia.com\/blog\/wp-json\/wp\/v2\/posts\/41734\/revisions"}],"predecessor-version":[{"id":41736,"href":"https:\/\/www.shqiperia.com\/blog\/wp-json\/wp\/v2\/posts\/41734\/revisions\/41736"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.shqiperia.com\/blog\/wp-json\/wp\/v2\/media\/41735"}],"wp:attachment":[{"href":"https:\/\/www.shqiperia.com\/blog\/wp-json\/wp\/v2\/media?parent=41734"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.shqiperia.com\/blog\/wp-json\/wp\/v2\/categories?post=41734"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.shqiperia.com\/blog\/wp-json\/wp\/v2\/tags?post=41734"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}