{"id":33036,"date":"2020-04-04T12:57:18","date_gmt":"2020-04-04T12:57:18","guid":{"rendered":"https:\/\/www.shqiperia.com\/blog\/?p=33036"},"modified":"2020-04-04T12:57:18","modified_gmt":"2020-04-04T12:57:18","slug":"infektimi-prej-koronavirusit-cfare-rreziku-kemi-nga-ushqimet-aku-nxjerr-udhezimin-me-rendesi","status":"publish","type":"post","link":"https:\/\/www.shqiperia.com\/blog\/infektimi-prej-koronavirusit-cfare-rreziku-kemi-nga-ushqimet-aku-nxjerr-udhezimin-me-rendesi\/","title":{"rendered":"Infektimi prej koronavirusit\/ \u00c7far\u00eb rreziku kemi nga ushqimet? AKU nxjerr udh\u00ebzimin me r\u00ebnd\u00ebsi"},"content":{"rendered":"

\"\"<\/p>\n

Infektimi prej koronavirusit\/ \u00c7far\u00eb rreziku kemi nga ushqimet? AKU nxjerr udh\u00ebzimin me r\u00ebnd\u00ebsi<\/p>\n

Agjencia e Ushqimit dhe e Barnave e SHBA deklaron se aktualisht nuk ka asnj\u00eb d\u00ebshmi se paketimi i ushqimit ose ushqimi \u00ebsht\u00eb i lidhur me transmetimin e COVID-19.<\/strong><\/p>\n

Megjithat\u00eb duhen shmangur s\u00ebmundje me origjin\u00eb ushqimore, k\u00ebt\u00eb periudh\u00eb m\u00eb shum\u00eb se cdo her\u00eb tjeter.<\/strong><\/p>\n

Autoriteti Komb\u00ebtar i Ushqimit publikon informacionet nga Agjencia Ushqimore dhe e Barnave t\u00eb Shteteve t\u00eb Bashkuara Amerik\u00ebs (FDA).<\/p>\n

FDA \u2013 Agjencia e Ushqimit dhe e Barnave e SHBA deklaron: Aktualisht nuk ka asnj\u00eb d\u00ebshmi se paketimi i ushqimit ose ushqimi \u00ebsht\u00eb i lidhur me transmetimin e COVID-19, por duhen shmangur s\u00ebmundje me origjin\u00eb ushqimore, k\u00ebt\u00eb periudh\u00eb m\u00eb shum\u00eb se cdo her\u00eb tjeter, sic jane helmimet ushqimore. Viruset gastrointestinale (GI) t\u00eb mbartura nga ushqimi, si norovirusi dhe hepatiti A, mund t\u2019i b\u00ebjn\u00eb njer\u00ebzit t\u00eb s\u00ebmur\u00eb p\u00ebrmes ushqimit t\u00eb kontaminuar. SARS-CoV-2, q\u00eb shkakton COVID-19, \u00ebsht\u00eb nj\u00eb virus q\u00eb shkakton s\u00ebmundje t\u00eb frym\u00ebmarrjes.<\/p>\n

FDA k\u00ebshillon q\u00eb t\u00eb gjith\u00eb ne t\u00eb p\u00ebrdorim praktikat e p\u00ebrditshme t\u00eb trajtimit t\u00eb ushqimit t\u00eb sigurt dhe higjen\u00ebs p\u00ebr t\u00eb shmangur s\u00ebmundjet q\u00eb vijn\u00eb nga ushqimi:
\nTrajtoni ushqimet n\u00eb m\u00ebnyr\u00eb t\u00eb sigurt duke ndjekur k\u00ebto kat\u00ebr hapa t\u00eb thjesht\u00eb: pastroni, ndani, gatuani dhe ftohni.<\/p>\n

    \n
  1. Pastroni<\/li>\n<\/ol>\n

    Lani shpesh duart dhe sip\u00ebrfaqet
    \n\u2013 Lani duart me uj\u00eb t\u00eb ngroht\u00eb dhe sapun p\u00ebr t\u00eb pakt\u00ebn 20 sekonda para dhe pas trajtimit t\u00eb ushqimit dhe pas p\u00ebrdorimit t\u00eb banj\u00ebs, nd\u00ebrrimit t\u00eb pelenave dhe trajtimit t\u00eb kafsh\u00ebve sht\u00ebpiake.
    \n\u2013 Lani banaqet tuaja prer\u00ebse, en\u00ebt, veglat dhe anet e banakut me uj\u00eb t\u00eb nxeht\u00eb me sapun pasi t\u00eb p\u00ebrgatitni secilin artikull ushqimor.
    \n\u2013 Konsideroni t\u00eb p\u00ebrdorni leter p\u00ebr t\u00eb pastruar sip\u00ebrfaqet e kuzhin\u00ebs. N\u00ebse p\u00ebrdorni peshqir rrobe, lajini shpesh ato n\u00eb ciklin e nxeht\u00eb.
    \n\u2013 Shp\u00eblani fruta dhe perime t\u00eb fresk\u00ebta n\u00ebn uj\u00eb t\u00eb rrjedhsh\u00ebm, duke p\u00ebrfshir\u00eb edhe ato me l\u00ebkur\u00eb q\u00eb nuk hahen. Ferkojeni produktin me nj\u00eb fur\u00e7\u00eb t\u00eb past\u00ebr.
    \n\u2013 Me produkte t\u00eb konservuara, mos harroni t\u00eb pastroni kapak\u00ebt para hapjes.<\/p>\n

      \n
    1. Ndani<\/li>\n<\/ol>\n

      Ndani mishin e papjekur nga ushqimet e tjera
      \n\u2022 Ndani mishin e pap\u00ebrpunuar, shpend\u00ebt, ushqimet e detit dhe vez\u00ebt nga ushqime t\u00eb tjera n\u00eb shport\u00ebn tuaj t\u00eb sendeve ushqimore, \u00e7anta ushqimore dhe frigorifer.
      \n\u2022 P\u00ebrdorni nj\u00eb derrase prer\u00ebse p\u00ebr produkte t\u00eb fresk\u00ebta dhe nj\u00eb t\u00eb ve\u00e7ant\u00eb p\u00ebr mish t\u00eb papjekur, shpend\u00eb dhe ushqime deti.
      \n\u2022 Asnj\u00ebher\u00eb mos vendosni ushqim t\u00eb gatuar n\u00eb nj\u00eb pjat\u00eb q\u00eb mbanin m\u00eb par\u00eb mish t\u00eb papjekur, fruta deti, mish shpendesh ose vez\u00eb, p\u00ebrve\u00e7 n\u00ebse pjata \u00ebsht\u00eb lar\u00eb n\u00eb uj\u00eb t\u00eb nxeht\u00eb me sapun.
      \n\u2022 Mos p\u00ebrdorni p\u00ebrs\u00ebri marinadat e p\u00ebrdorura n\u00eb ushqime t\u00eb pap\u00ebrpunuara, p\u00ebrve\u00e7 n\u00ebse i keni zier me pare.<\/p>\n

        \n
      1. Gatuani<\/li>\n<\/ol>\n

        Gatuani n\u00eb temperatur\u00ebn e duhur
        \n\u2022 Ngjyra dhe konsistenca jan\u00eb tregues t\u00eb besuesh\u00ebm t\u00eb siguris\u00eb. P\u00ebrdorimi i nj\u00eb termometri ushqimor \u00ebsht\u00eb m\u00ebnyra e vetme p\u00ebr t\u00eb siguruar sigurin\u00eb e mishit, shpend\u00ebve, ushqimeve t\u00eb detit dhe produkteve t\u00eb vez\u00ebve p\u00ebr t\u00eb gjitha metodat e gatimit. K\u00ebto ushqime duhet t\u00eb gatuhen n\u00eb nj\u00eb temperatur\u00eb minimale t\u00eb brendshme t\u00eb sigurt p\u00ebr t\u00eb shkat\u00ebrruar \u00e7do baktere t\u00eb d\u00ebmshme.
        \n\u2022 Gatuajm\u00eb vez\u00eb derisa t\u00eb verdhat dhe e bardha t\u00eb jen\u00eb t\u00eb forta. P\u00ebrdorni vet\u00ebm receta n\u00eb t\u00eb cilat vez\u00ebt gatuhen ose nxehen plot\u00ebsisht.
        \n\u2022 Kur gatuani n\u00eb furr\u00eb me mikroval\u00eb, mbuloni ushqimin, perziejnie dhe rrotullojeni p\u00ebr nje gatim uniform. N\u00ebse nuk ka gjilp\u00ebr\u00eb, rrotulloni en\u00ebn me dor\u00eb nj\u00eb ose dy her\u00eb gjat\u00eb gatimit. Gjithmon\u00eb lejoni koh\u00ebn e q\u00ebndrimit, e cila p\u00ebrfundon gatimin, p\u00ebrpara se t\u00eb kontrolloni temperatur\u00ebn e brendshme me nj\u00eb termomet\u00ebr ushqimi.
        \n\u2022 Salcat, suprat dhe lengjet e mishit ziejini nese do ti riperdorni.<\/p>\n

        \"\"<\/p>\n

          \n
        1. Ftohni<\/li>\n<\/ol>\n

          Ftohini ushqimet menj\u00ebher\u00eb
          \n\u2022 P\u00ebrdorni nj\u00eb termomet\u00ebr p\u00ebr t\u2019u siguruar q\u00eb temperatura \u00ebsht\u00eb vazhdimisht 40 \u00b0 F ose m\u00eb posht\u00eb dhe temperatura e ngrir\u00ebsit \u00ebsht\u00eb 0 \u00b0 F ose m\u00eb posht\u00eb.
          \n\u2022 Ftohni ose ngrini mishin, shpend\u00ebt, vez\u00ebt, ushqimet e detit dhe ushqimet e tjera q\u00eb mund t\u00eb prishen brenda 2 or\u00ebsh nga gatimi ose blerja. Ftohni brenda 1 ore n\u00ebse temperatura jasht\u00eb \u00ebsht\u00eb mbi 90 \u00b0 F.
          \n\u2022 Asnj\u00ebher\u00eb mos shkrini ushqim n\u00eb temperatur\u00ebn e dhom\u00ebs, si\u00e7 p.sh mbi banak. Ekzistojn\u00eb tre m\u00ebnyra t\u00eb sigurta p\u00ebr t\u00eb shkrir\u00eb ushqimin: n\u00eb frigorifer, n\u00eb uj\u00eb t\u00eb ftoht\u00eb dhe n\u00eb mikroval\u00eb. Ushqimi i shkrir\u00eb n\u00eb uj\u00eb t\u00eb ftoht\u00eb ose n\u00eb mikroval\u00eb duhet t\u00eb gatuhet menj\u00ebher\u00eb.
          \n\u2022 Gjithmon\u00eb marinojeni ushqimin n\u00eb frigorifer.
          \n\u2022 Ndani sasi t\u00eb m\u00ebdha t\u00eb mbetjeve n\u00eb en\u00eb t\u00eb cek\u00ebt p\u00ebr ftohje m\u00eb t\u00eb shpejt\u00eb n\u00eb frigorifer.<\/p>\n","protected":false},"excerpt":{"rendered":"

          Infektimi prej koronavirusit\/ \u00c7far\u00eb rreziku kemi nga ushqimet? AKU nxjerr udh\u00ebzimin me r\u00ebnd\u00ebsi Agjencia e Ushqimit dhe e Barnave e SHBA deklaron se aktualisht nuk ka asnj\u00eb d\u00ebshmi se paketimi i ushqimit ose ushqimi \u00ebsht\u00eb i lidhur me transmetimin e COVID-19. Megjithat\u00eb duhen shmangur s\u00ebmundje me origjin\u00eb ushqimore, k\u00ebt\u00eb periudh\u00eb m\u00eb shum\u00eb se cdo her\u00eb […]<\/p>\n","protected":false},"author":9,"featured_media":33037,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27,1,35],"tags":[],"class_list":["post-33036","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blogu-i-udhetarit","category-njoftime-shtypi","category-shoqerore"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.shqiperia.com\/blog\/wp-content\/uploads\/2020\/04\/auto_ushqim-peme-perime-shendet1476604054-433x300-1.jpg?fit=433%2C300&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p5Z6wp-8AQ","jetpack-related-posts":[{"id":100005,"url":"https:\/\/www.shqiperia.com\/blog\/frika-per-nje-pandemi-te-radhes-obsh-nuk-ka-ngjashmeri-me-covid-hantaviruset-perhapen-shume-ndryshe\/","url_meta":{"origin":33036,"position":0},"title":"Frika p\u00ebr nj\u00eb pandemi t\u00eb radh\u00ebs, OBSH: – Nuk ka ngjashm\u00ebri me Covid, hantaviruset p\u00ebrhapen shum\u00eb ndryshe","author":"Kurt Farka","date":"May 7, 2026","format":false,"excerpt":"7 Maji 2026 N\u00eb kushtet kur kujtimet e Covid-19 jan\u00eb ende t\u00eb fresk\u00ebta, p\u00ebrhapja e hantavirusit n\u00eb jav\u00ebt e fundit ka shkaktuar jo pak panik n\u00eb popull dhe k\u00ebt\u00eb e shton edhe mungesa e informacionit n\u00eb lidhje me k\u00ebt\u00eb. Frika e nj\u00eb pandemie t\u00eb re, p\u00ebrve\u00e7 luft\u00ebs, \u00ebsht\u00eb n\u00eb aj\u00ebr,\u2026","rel":"","context":"In "Blogu i Udh\u00ebtarit"","block_context":{"text":"Blogu i Udh\u00ebtarit","link":"https:\/\/www.shqiperia.com\/blog\/category\/blogu-i-udhetarit\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.shqiperia.com\/blog\/wp-content\/uploads\/2026\/05\/hanta-viruse.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.shqiperia.com\/blog\/wp-content\/uploads\/2026\/05\/hanta-viruse.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.shqiperia.com\/blog\/wp-content\/uploads\/2026\/05\/hanta-viruse.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.shqiperia.com\/blog\/wp-content\/uploads\/2026\/05\/hanta-viruse.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.shqiperia.com\/blog\/wp-content\/uploads\/2026\/05\/hanta-viruse.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":100023,"url":"https:\/\/www.shqiperia.com\/blog\/pas-ballukut-anila-denaj-vihet-ne-rresht-detyroi-doganat-te-ndalin-veprimet-ndaj-bankers-petroleum\/","url_meta":{"origin":33036,"position":1},"title":"Pas Ballukut, Anila Denaj \u2018vihet n\u00eb rresht\u2019, detyroi doganat t\u00eb ndalin veprimet ndaj Bankers Petroleum","author":"Kurt Farka","date":"May 8, 2026","format":false,"excerpt":"8 Maji 2026 Pasi Belinda Balluku, kreu detyr\u00ebn e saj, duke b\u00ebr\u00eb eksperten e naft\u00ebs dhe ligjeve fiskale, tashm\u00eb brenda s\u00eb nj\u00ebjt\u00ebs dit\u00eb edhe Ministrja Anila Denaj arrin t\u00eb analizoj\u00eb t\u00eb gjith\u00eb parashtrimet e Ballukut dhe t\u00eb abuzoj\u00eb me detyr\u00ebn e saj duke iu drejtuar Doganave q\u00eb t\u00eb ndalin \u00e7do\u2026","rel":"","context":"In "Blogu i Udh\u00ebtarit"","block_context":{"text":"Blogu i Udh\u00ebtarit","link":"https:\/\/www.shqiperia.com\/blog\/category\/blogu-i-udhetarit\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.shqiperia.com\/blog\/wp-content\/uploads\/2026\/05\/hq720-1.jpg?fit=686%2C386&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.shqiperia.com\/blog\/wp-content\/uploads\/2026\/05\/hq720-1.jpg?fit=686%2C386&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.shqiperia.com\/blog\/wp-content\/uploads\/2026\/05\/hq720-1.jpg?fit=686%2C386&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":100012,"url":"https:\/\/www.shqiperia.com\/blog\/indi-50-punonjes-mbrojne-zogun-e-rralle-te-porsalindur-nga-zhdukja\/","url_meta":{"origin":33036,"position":2},"title":"Indi, 50 punonj\u00ebs mbrojn\u00eb zogun e rrall\u00eb t\u00eb porsalindur nga zhdukja","author":"Kurt Farka","date":"May 8, 2026","format":false,"excerpt":"8 Maji 2026 Pes\u00ebdhjet\u00eb punonj\u00ebs t\u00eb mbrojtjes s\u00eb jet\u00ebs s\u00eb eg\u00ebr n\u00eb Indi kan\u00eb marr\u00eb rolin e \u201ctruprojes\u201d p\u00ebr t\u00eb mbrojtur nj\u00eb zog t\u00eb porsalindur (ardeotis nigriceps) q\u00eb k\u00ebrc\u00ebnohet me zhdukje . Numri i k\u00ebtyre zogjve, nj\u00eb lloj gjeldeti i eg\u00ebr q\u00eb mund t\u00eb arrij\u00eb nj\u00eb met\u00ebr lart\u00ebsi , ka\u2026","rel":"","context":"In "Blogu i Udh\u00ebtarit"","block_context":{"text":"Blogu i Udh\u00ebtarit","link":"https:\/\/www.shqiperia.com\/blog\/category\/blogu-i-udhetarit\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.shqiperia.com\/blog\/wp-content\/uploads\/2026\/05\/Zogu-i-rralle.jpg?fit=800%2C480&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.shqiperia.com\/blog\/wp-content\/uploads\/2026\/05\/Zogu-i-rralle.jpg?fit=800%2C480&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.shqiperia.com\/blog\/wp-content\/uploads\/2026\/05\/Zogu-i-rralle.jpg?fit=800%2C480&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.shqiperia.com\/blog\/wp-content\/uploads\/2026\/05\/Zogu-i-rralle.jpg?fit=800%2C480&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":100008,"url":"https:\/\/www.shqiperia.com\/blog\/vatra-e-hantavirusit-ne-anijen-turistike-obsh-nuk-eshte-fillimi-i-nje-epidemie-apo-pandemie\/","url_meta":{"origin":33036,"position":3},"title":"Vatra e hantavirusit n\u00eb anijen turistike, OBSH: – Nuk \u00ebsht\u00eb fillimi i nj\u00eb epidemie apo pandemie!","author":"Kurt Farka","date":"May 8, 2026","format":false,"excerpt":"8 Maji 2026 Organizata Bot\u00ebrore e Sh\u00ebndet\u00ebsis\u00eb, njoftoi sot se vatra e hantavirusit e raportuar n\u00eb nj\u00eb anije turistike, e cila ka shkaktuar deri tani vdekjen e tre personave, aktualisht nuk p\u00ebrb\u00ebn as fillimin e nj\u00eb epidemie dhe as t\u00eb nj\u00eb pandemie. \u201cKy nuk \u00ebsht\u00eb fillimi i nj\u00eb epidemie. 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Thellohet skandali i helmimit masiv t\u00eb kursant\u00ebve t\u00eb Akademis\u00eb s\u00eb Siguris\u00eb n\u00eb Sauk. Nd\u00ebrsa dhjet\u00ebra student\u00eb p\u00ebrfunduan n\u00eb spital me simptoma t\u00eb r\u00ebnda helmimi, dyshimet tashm\u00eb nuk bien vet\u00ebm mbi ushqimin e konsumuar, por edhe mbi m\u00ebnyr\u00ebn se si po administrohet i gjith\u00eb procesi\u2026","rel":"","context":"In "Blogu i Udh\u00ebtarit"","block_context":{"text":"Blogu i Udh\u00ebtarit","link":"https:\/\/www.shqiperia.com\/blog\/category\/blogu-i-udhetarit\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.shqiperia.com\/blog\/wp-content\/uploads\/2026\/05\/600-388-cover-aku-analizat-tek-akademia-1778166220.jpg?fit=600%2C388&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.shqiperia.com\/blog\/wp-content\/uploads\/2026\/05\/600-388-cover-aku-analizat-tek-akademia-1778166220.jpg?fit=600%2C388&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.shqiperia.com\/blog\/wp-content\/uploads\/2026\/05\/600-388-cover-aku-analizat-tek-akademia-1778166220.jpg?fit=600%2C388&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":100020,"url":"https:\/\/www.shqiperia.com\/blog\/vetem-lutesha-qe-te-mbijetoja-trajneri-i-njohur-rrefen-betejen-tronditese-me-hantavirusin\/","url_meta":{"origin":33036,"position":5},"title":"\u2018Vet\u00ebm lutesha q\u00eb t\u00eb mbijetoja\u2019\/ Trajneri i njohur rr\u00ebfen betej\u00ebn trondit\u00ebse me hantavirusin","author":"Kurt Farka","date":"May 8, 2026","format":false,"excerpt":"8 Maji 2026 Nga Matteo Tomada,\u00a0BILD \u201cIshin tri jav\u00ebt m\u00eb t\u00eb k\u00ebqija t\u00eb jet\u00ebs sime\u201d. Me k\u00ebto fjal\u00eb ish-trajneri i Bundeslig\u00ebs, Ralph Hasenh\u00fcttl (58 vje\u00e7, ish-trajner i VfL Wolfsburg dhe RB Leipzig) p\u00ebrshkruan s\u00ebmundjen e tij me hantavirus. Pas tre vdekjeve n\u00eb anijen turistike Hondius pran\u00eb Afrik\u00ebs, trajneri foli p\u00ebr\u2026","rel":"","context":"In "Blogu i Udh\u00ebtarit"","block_context":{"text":"Blogu i Udh\u00ebtarit","link":"https:\/\/www.shqiperia.com\/blog\/category\/blogu-i-udhetarit\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.shqiperia.com\/blog\/wp-content\/uploads\/2026\/05\/auto_hanta1778179888.png?fit=900%2C509&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.shqiperia.com\/blog\/wp-content\/uploads\/2026\/05\/auto_hanta1778179888.png?fit=900%2C509&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.shqiperia.com\/blog\/wp-content\/uploads\/2026\/05\/auto_hanta1778179888.png?fit=900%2C509&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.shqiperia.com\/blog\/wp-content\/uploads\/2026\/05\/auto_hanta1778179888.png?fit=900%2C509&ssl=1&resize=700%2C400 2x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/www.shqiperia.com\/blog\/wp-json\/wp\/v2\/posts\/33036","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.shqiperia.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.shqiperia.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.shqiperia.com\/blog\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.shqiperia.com\/blog\/wp-json\/wp\/v2\/comments?post=33036"}],"version-history":[{"count":1,"href":"https:\/\/www.shqiperia.com\/blog\/wp-json\/wp\/v2\/posts\/33036\/revisions"}],"predecessor-version":[{"id":33039,"href":"https:\/\/www.shqiperia.com\/blog\/wp-json\/wp\/v2\/posts\/33036\/revisions\/33039"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.shqiperia.com\/blog\/wp-json\/wp\/v2\/media\/33037"}],"wp:attachment":[{"href":"https:\/\/www.shqiperia.com\/blog\/wp-json\/wp\/v2\/media?parent=33036"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.shqiperia.com\/blog\/wp-json\/wp\/v2\/categories?post=33036"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.shqiperia.com\/blog\/wp-json\/wp\/v2\/tags?post=33036"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}