{"id":102458,"date":"2026-07-10T05:55:57","date_gmt":"2026-07-10T05:55:57","guid":{"rendered":"https:\/\/www.shqiperia.com\/blog\/?p=102458"},"modified":"2026-07-10T05:55:57","modified_gmt":"2026-07-10T05:55:57","slug":"ne-kulmin-e-sezonit-prodhues-fluturojne-cmimet-e-perimeve","status":"publish","type":"post","link":"https:\/\/www.shqiperia.com\/blog\/ne-kulmin-e-sezonit-prodhues-fluturojne-cmimet-e-perimeve\/","title":{"rendered":"N\u00eb kulmin e sezonit prodhues, fluturojn\u00eb \u00e7mimet e perimeve"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"102459\" data-permalink=\"https:\/\/www.shqiperia.com\/blog\/ne-kulmin-e-sezonit-prodhues-fluturojne-cmimet-e-perimeve\/fruta-perime\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.shqiperia.com\/blog\/wp-content\/uploads\/2026\/07\/FRUTA-PERIME.jpg?fit=1080%2C810&amp;ssl=1\" data-orig-size=\"1080,810\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"FRUTA-PERIME\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.shqiperia.com\/blog\/wp-content\/uploads\/2026\/07\/FRUTA-PERIME.jpg?fit=300%2C225&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.shqiperia.com\/blog\/wp-content\/uploads\/2026\/07\/FRUTA-PERIME.jpg?fit=1024%2C768&amp;ssl=1\" class=\"alignnone  wp-image-102459\" alt=\"\" src=\"https:\/\/i0.wp.com\/www.shqiperia.com\/blog\/wp-content\/uploads\/2026\/07\/FRUTA-PERIME.jpg?resize=541%2C406&#038;ssl=1\" width=\"541\" height=\"406\" srcset=\"https:\/\/i0.wp.com\/www.shqiperia.com\/blog\/wp-content\/uploads\/2026\/07\/FRUTA-PERIME.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.shqiperia.com\/blog\/wp-content\/uploads\/2026\/07\/FRUTA-PERIME.jpg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.shqiperia.com\/blog\/wp-content\/uploads\/2026\/07\/FRUTA-PERIME.jpg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.shqiperia.com\/blog\/wp-content\/uploads\/2026\/07\/FRUTA-PERIME.jpg?resize=450%2C338&amp;ssl=1 450w, https:\/\/i0.wp.com\/www.shqiperia.com\/blog\/wp-content\/uploads\/2026\/07\/FRUTA-PERIME.jpg?resize=600%2C450&amp;ssl=1 600w, https:\/\/i0.wp.com\/www.shqiperia.com\/blog\/wp-content\/uploads\/2026\/07\/FRUTA-PERIME.jpg?resize=400%2C300&amp;ssl=1 400w, https:\/\/i0.wp.com\/www.shqiperia.com\/blog\/wp-content\/uploads\/2026\/07\/FRUTA-PERIME.jpg?w=1080&amp;ssl=1 1080w\" sizes=\"auto, (max-width: 541px) 100vw, 541px\" \/><\/p>\n<p>10 Korrik 2026<\/p>\n<p>\u00c7mimet e perimeve sh\u00ebnuan nj\u00eb rritje t\u00eb fort\u00eb n\u00eb qershor, pik\u00ebrisht n\u00eb periudh\u00ebn kur prodhimi vendas dhe oferta sezonale pritet t\u00eb jen\u00eb m\u00eb t\u00eb larta.<\/p>\n<p>Sipas t\u00eb dh\u00ebnave zyrtare te INSTAT mbi inflacionin, grupi \u201cPerime, zarzavate dhe bishtajore\u201d u shtrenjtua me 8.5% krahasuar me t\u00eb nj\u00ebjt\u00ebn periudh\u00eb t\u00eb nj\u00eb viti m\u00eb par\u00eb. Rritja \u00ebsht\u00eb pothuajse trefish m\u00eb e lart\u00eb se inflacioni mesatar i ushqimeve, i cili rezultoi 3%.<\/p>\n<p>Ecuria e \u00e7mimeve t\u00eb perimeve duket paradoksale, pasi qershori p\u00ebrkon me kulmin e prodhimit t\u00eb nj\u00eb pjese t\u00eb madhe t\u00eb kulturave bujq\u00ebsore. N\u00eb kushte normale, shtimi i ofert\u00ebs gjat\u00eb sezonit do t\u00eb duhej t\u00eb ushtronte presion n\u00eb uljen e \u00e7mimeve, por n\u00eb tregjet e pakic\u00ebs ka ndodhur e kund\u00ebrta.<\/p>\n<p>Shtrenjtimi mund t\u00eb lidhet me kostot e prodhimit, edhe me rritjen e k\u00ebrkes\u00ebs gjat\u00eb sezonit turistik. Rritjen m\u00eb t\u00eb lart\u00eb mes produkteve ushqimore e sh\u00ebnuan peshku dhe produktet e tjera t\u00eb detit, me 9%. Pas tyre renditen perimet me 8.5%.<\/p>\n<p>\u00c7mimet e mishit u rrit\u00ebn me 4.2%, nd\u00ebrsa qum\u00ebshti, produktet e tjera t\u00eb bulmetit dhe vez\u00ebt u shtrenjtuan me 2.4%.<\/p>\n<p>Sheqeri, \u00ebmb\u00eblsirat dhe produktet e pasti\u00e7eris\u00eb u shtrenjtuan me 2.5%, nd\u00ebrsa vajrat dhe yndyrat me 1.7%. Rritje m\u00eb t\u00eb moderuar pati te drith\u00ebrat dhe produktet me baz\u00eb drith\u00ebrash, me vet\u00ebm 0.9%.<\/p>\n<p>N\u00eb kahun e kund\u00ebrt, frutat e fresk\u00ebta dhe t\u00eb thata ishin i vetmi grup q\u00eb sh\u00ebnoi ulje t\u00eb \u00e7mimeve, me 2.8% n\u00eb raport me nj\u00eb vit m\u00eb par\u00eb.<\/p>\n<p>T\u00eb dh\u00ebnat tregojn\u00eb se presionet mbi buxhetet familjare vijojn\u00eb t\u00eb vijn\u00eb kryesisht nga produktet baz\u00eb t\u00eb konsumit, me perimet q\u00eb, pavar\u00ebsisht sezonit t\u00eb bollsh\u00ebm bujq\u00ebsor, po sh\u00ebnojn\u00eb nj\u00eb nga rritjet m\u00eb t\u00eb larta t\u00eb \u00e7mimeve.<\/p>\n<p>N\u00eb muajt e ver\u00ebs shtohet konsumi nga hotelet, restorantet dhe nj\u00ebsit\u00eb e sh\u00ebrbimit, ve\u00e7an\u00ebrisht n\u00eb zonat bregdetare, duke ushtruar presion mbi ofert\u00ebn dhe \u00e7mimet n\u00eb tregun vendas. N\u00eb t\u00eb nj\u00ebjt\u00ebn koh\u00eb, nj\u00eb pjes\u00eb e prodhimit bujq\u00ebsor po orientohet drejt eksporteve, kur tregjet e huaja ofrojn\u00eb \u00e7mime m\u00eb t\u00eb favorshme, duke kufizuar sasit\u00eb q\u00eb mbeten p\u00ebr konsumator\u00ebt vendas.<\/p>\n<p>P\u00ebr m\u00eb tep\u00ebr, grupi statistikor p\u00ebrfshin jo vet\u00ebm perimet tipike t\u00eb sezonit, por edhe zarzavate, bishtajore dhe produkte t\u00eb importuara, t\u00eb cilat nuk ndjekin t\u00eb nj\u00ebjt\u00ebn ecuri sezonale me prodhimin vendas.<\/p>\n<p>Shtrenjtimi i perimeve po vjen si nj\u00eb nd\u00ebrthurje e faktor\u00ebve q\u00eb nisin me kufizimin e\u00a0 prodhimit bujq\u00ebsor, k\u00ebrkes\u00ebs s\u00eb lart\u00eb nga turizmit, rritjes s\u00eb eksporteve dhe rritjes s\u00eb kostove t\u00eb prodhimit dhe transportit.<\/p>\n<p>B.Hoxha, revista Monitor<\/p>\n","protected":false},"excerpt":{"rendered":"<p>10 Korrik 2026 \u00c7mimet e perimeve sh\u00ebnuan nj\u00eb rritje t\u00eb fort\u00eb n\u00eb qershor, pik\u00ebrisht n\u00eb periudh\u00ebn kur prodhimi vendas dhe oferta sezonale pritet t\u00eb jen\u00eb m\u00eb t\u00eb larta. Sipas t\u00eb dh\u00ebnave zyrtare te INSTAT mbi inflacionin, grupi \u201cPerime, zarzavate dhe bishtajore\u201d u shtrenjtua me 8.5% krahasuar me t\u00eb nj\u00ebjt\u00ebn periudh\u00eb t\u00eb nj\u00eb viti m\u00eb par\u00eb. [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":102459,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[27,1,2,35],"tags":[],"class_list":["post-102458","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blogu-i-udhetarit","category-njoftime-shtypi","category-politika","category-shoqerore"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.shqiperia.com\/blog\/wp-content\/uploads\/2026\/07\/FRUTA-PERIME.jpg?fit=1080%2C810&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p5Z6wp-qEy","jetpack-related-posts":[{"id":79699,"url":"https:\/\/www.shqiperia.com\/blog\/tregu-i-mbushur-me-importe-fermeret-e-serrave-te-deshperuar-nga-cmimet-e-uleta-hedhin-prodhimin-ne-kanal\/","url_meta":{"origin":102458,"position":0},"title":"Tregu i mbushur me importe, fermer\u00ebt e serrave t\u00eb d\u00ebshp\u00ebruar nga \u00e7mimet e ul\u00ebta, hedhin prodhimin n\u00eb kanal","author":"Kurt Farka","date":"March 28, 2024","format":false,"excerpt":"28 Mars 2024 Teksa n\u00eb Tiran\u00eb, \u00e7mimet e zarzavateve dhe perimeve n\u00eb shkurt ishin m\u00eb t\u00eb larta se vitin e kaluar dhe tezgat jan\u00eb plot me prodhime importi, fermer\u00ebt e serrave n\u00eb Lushnj\u00eb-Fier dhe Berat po hedhin prodhimet n\u00eb kanalet e vaditjes. Fotoja e m\u00ebposhtme \u00ebsht\u00eb nj\u00eb kanal n\u00eb zon\u00ebn\u2026","rel":"","context":"In &quot;Blogu i Udh\u00ebtarit&quot;","block_context":{"text":"Blogu i Udh\u00ebtarit","link":"https:\/\/www.shqiperia.com\/blog\/category\/blogu-i-udhetarit\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.shqiperia.com\/blog\/wp-content\/uploads\/2024\/03\/kastraveca-kanal.jpg?fit=790%2C587&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.shqiperia.com\/blog\/wp-content\/uploads\/2024\/03\/kastraveca-kanal.jpg?fit=790%2C587&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.shqiperia.com\/blog\/wp-content\/uploads\/2024\/03\/kastraveca-kanal.jpg?fit=790%2C587&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.shqiperia.com\/blog\/wp-content\/uploads\/2024\/03\/kastraveca-kanal.jpg?fit=790%2C587&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":60609,"url":"https:\/\/www.shqiperia.com\/blog\/tregtaret-e-pijeve-freskuese-lajmerojne-rritjen-e-cmimeve-me-5-10\/","url_meta":{"origin":102458,"position":1},"title":"Tregtar\u00ebt e pijeve freskuese lajm\u00ebrojn\u00eb rritjen e \u00e7mimeve me 5-10%","author":"Kurt Farka","date":"August 4, 2022","format":false,"excerpt":"4 Gusht 2022 Tregtar\u00ebt e pijeve freskuese kan\u00eb lajm\u00ebruar k\u00ebto dit\u00eb tregtar\u00ebt e pakic\u00ebs se do t\u00eb rrisin \u00e7mimet e produkteve k\u00ebt\u00eb muaj. Linjat e pakic\u00ebs jan\u00eb njoftuar se, rritja e \u00e7mimeve do t\u00eb jet\u00eb 10-20% p\u00ebr lloje t\u00eb ndryshme t\u00eb paketimeve. Rritja m\u00eb e madhe do t\u00eb jet\u00eb p\u00ebr\u2026","rel":"","context":"In &quot;Blogu i Udh\u00ebtarit&quot;","block_context":{"text":"Blogu i Udh\u00ebtarit","link":"https:\/\/www.shqiperia.com\/blog\/category\/blogu-i-udhetarit\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.shqiperia.com\/blog\/wp-content\/uploads\/2022\/08\/supermarketi.jpg?fit=680%2C426&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.shqiperia.com\/blog\/wp-content\/uploads\/2022\/08\/supermarketi.jpg?fit=680%2C426&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.shqiperia.com\/blog\/wp-content\/uploads\/2022\/08\/supermarketi.jpg?fit=680%2C426&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":60074,"url":"https:\/\/www.shqiperia.com\/blog\/pergjysmohet-numri-i-turisteve-cmimet-e-kripura-mbajne-larg-pushuesit-nga-plazhet-e-shengjinit\/","url_meta":{"origin":102458,"position":2},"title":"P\u00ebrgjysmohet numri i turist\u00ebve: &#8211; \u00c7mimet e \u201ckripura\u201d mbajn\u00eb larg pushuesit nga plazhet e Sh\u00ebngjinit","author":"Kurt Farka","date":"July 26, 2022","format":false,"excerpt":"25 Korrik\u00a0 2022 Gjysma e dyt\u00eb e muajit korrik q\u00eb p\u00ebrkon dhe me nisjen e pikut t\u00eb sezonit turistik, nuk e gjeti m\u00eb shum\u00eb se 50 p\u00ebr qind t\u00eb kapacitetit hotel Alben n\u00eb zon\u00ebn e Kun\u00ebs n\u00eb Sh\u00ebngjin. Kjo \u00ebsht\u00eb hera e par\u00eb n\u00eb shtat\u00eb vite q\u00eb ky resort n\u00eb\u2026","rel":"","context":"In &quot;Blogu i Udh\u00ebtarit&quot;","block_context":{"text":"Blogu i Udh\u00ebtarit","link":"https:\/\/www.shqiperia.com\/blog\/category\/blogu-i-udhetarit\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.shqiperia.com\/blog\/wp-content\/uploads\/2022\/07\/Shengjini.jpg?fit=675%2C384&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.shqiperia.com\/blog\/wp-content\/uploads\/2022\/07\/Shengjini.jpg?fit=675%2C384&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.shqiperia.com\/blog\/wp-content\/uploads\/2022\/07\/Shengjini.jpg?fit=675%2C384&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":73416,"url":"https:\/\/www.shqiperia.com\/blog\/rritet-mbi-21-cmimi-i-zarzavateve\/","url_meta":{"origin":102458,"position":3},"title":"Rritet mbi 21% \u00e7mimi i zarzavateve","author":"Kurt Farka","date":"August 9, 2023","format":false,"excerpt":"9 Gusht 2023 \u00c7mimet e zarzavateve kan\u00eb sh\u00ebnuar rritje jo t\u00eb zakonte n\u00eb dy muajt e fundit edhe pse sezoni bujq\u00ebsor \u00ebsht\u00eb n\u00eb kulmin e tij. INSTAT raportoi se grupi \u00a0i zarzavateve dhe patateve sh\u00ebnoi nj\u00eb rritje vjetore t\u00eb \u00e7mimeve me mbi 21% n\u00eb korrik, teksa n\u00eb qershor shtrenjtimi ishte\u2026","rel":"","context":"In &quot;Blogu i Udh\u00ebtarit&quot;","block_context":{"text":"Blogu i Udh\u00ebtarit","link":"https:\/\/www.shqiperia.com\/blog\/category\/blogu-i-udhetarit\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.shqiperia.com\/blog\/wp-content\/uploads\/2023\/08\/640-0-1691470739xpexels-matheus-cenali-2733918-scaled-827.jpg?fit=640%2C427&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.shqiperia.com\/blog\/wp-content\/uploads\/2023\/08\/640-0-1691470739xpexels-matheus-cenali-2733918-scaled-827.jpg?fit=640%2C427&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.shqiperia.com\/blog\/wp-content\/uploads\/2023\/08\/640-0-1691470739xpexels-matheus-cenali-2733918-scaled-827.jpg?fit=640%2C427&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":18847,"url":"https:\/\/www.shqiperia.com\/blog\/gjermanet-ruajne-farerat-gjenetike-te-perimeve-autoktone-shqiptare-qe-nga-viti-1941\/","url_meta":{"origin":102458,"position":4},"title":"Gjerman\u00ebt ruajn\u00eb farerat gjenetike te perimeve autoktone shqiptare q\u00eb nga viti 1941. &#8211;","author":"Kurt Farka","date":"March 28, 2019","format":false,"excerpt":"Gjerman\u00ebt ruajn\u00eb farerat gjenetike te perimeve autoktone shqiptare q\u00eb nga viti 1941. - Q\u00eb kur shkenc\u00ebtari gjerman Hans Stubbe mblodhi 355 kampione far\u00ebrash p\u00ebr drith\u00ebrat e bishtajor\u00ebt n\u00eb vitin 1941, t\u00eb cilat m\u00eb pas i \u00e7oi n\u00eb Institutin e Gjenetik\u00ebs n\u00eb Gjermani, banka e gjeneve agrobiodiversitetit shqiptar \u00ebsht\u00eb rritur vit\u2026","rel":"","context":"In &quot;Histori&quot;","block_context":{"text":"Histori","link":"https:\/\/www.shqiperia.com\/blog\/category\/histori\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.shqiperia.com\/blog\/wp-content\/uploads\/2019\/03\/Gjerman%C3%ABt-ruajn%C3%AB-gjenet-e-perimeve-autoktone-shqiptare-4.jpg?fit=383%2C206&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":71132,"url":"https:\/\/www.shqiperia.com\/blog\/okb-cmimet-e-ushqimeve-rriten-per-here-te-pare-pas-nje-viti\/","url_meta":{"origin":102458,"position":5},"title":"OKB: &#8211; \u00c7mimet e ushqimeve rriten p\u00ebr her\u00eb t\u00eb par\u00eb pas nj\u00eb viti","author":"Kurt Farka","date":"May 5, 2023","format":false,"excerpt":"5 Maji 2023 Agjencia p\u00ebr ushqim e Kombeve t\u00eb Bashkuara tha se sipas t\u00eb dh\u00ebnave n\u00eb prill, \u00e7mimet e ushqimeve u rrit\u00ebn p\u00ebr her\u00eb t\u00eb par\u00eb brenda nj\u00eb viti. Por, megjithat\u00eb \u00e7mimet jan\u00eb 20 p\u00ebr qind m\u00eb t\u00eb ul\u00ebta krahasuar me muajin mars t\u00eb vitit 2022, kur u sh\u00ebnua rekord\u2026","rel":"","context":"In &quot;Blogu i Udh\u00ebtarit&quot;","block_context":{"text":"Blogu i Udh\u00ebtarit","link":"https:\/\/www.shqiperia.com\/blog\/category\/blogu-i-udhetarit\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.shqiperia.com\/blog\/wp-content\/uploads\/2023\/05\/640-0-a6c4d985738669796a4a7004919ff184.jpg?fit=640%2C360&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.shqiperia.com\/blog\/wp-content\/uploads\/2023\/05\/640-0-a6c4d985738669796a4a7004919ff184.jpg?fit=640%2C360&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.shqiperia.com\/blog\/wp-content\/uploads\/2023\/05\/640-0-a6c4d985738669796a4a7004919ff184.jpg?fit=640%2C360&ssl=1&resize=525%2C300 1.5x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/www.shqiperia.com\/blog\/wp-json\/wp\/v2\/posts\/102458","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.shqiperia.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.shqiperia.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.shqiperia.com\/blog\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.shqiperia.com\/blog\/wp-json\/wp\/v2\/comments?post=102458"}],"version-history":[{"count":1,"href":"https:\/\/www.shqiperia.com\/blog\/wp-json\/wp\/v2\/posts\/102458\/revisions"}],"predecessor-version":[{"id":102460,"href":"https:\/\/www.shqiperia.com\/blog\/wp-json\/wp\/v2\/posts\/102458\/revisions\/102460"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.shqiperia.com\/blog\/wp-json\/wp\/v2\/media\/102459"}],"wp:attachment":[{"href":"https:\/\/www.shqiperia.com\/blog\/wp-json\/wp\/v2\/media?parent=102458"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.shqiperia.com\/blog\/wp-json\/wp\/v2\/categories?post=102458"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.shqiperia.com\/blog\/wp-json\/wp\/v2\/tags?post=102458"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}